Dessertsdeliciouslyella
Rhubarb Crumble
You can’t beat a classic fruit crumble to finish off a Sunday roast. The perfect comfort food pud — this rhubarb and apple dessert is delicious served with a dollop of coconut yoghurt, oat custard or ice cream.
👥 6 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. To make the filling, place the rhubarb, apples and coconut sugar into a large bowl; add the lime juice and sprinkle over the cornflour. Stir everything together until all of the fruit is coated and then tip into a small deep baking dish, measuring 26 x 18 x 6cm / 10 x 7 x 2½”.
rhubarb10.6 ozapples2coconut sugar3 tablespoonslime1cornflour2 tablespoons
2
For the crumble topping, tip the oats, flour and a pinch of flaky sea salt into a large bowl; then pour in the olive oil and maple syrup. Gather the mixture and, using clean hands, rub between your fingertips until a rough crumbly mixture forms. Sprinkle on top of the rhubarb and apple mixture and bake for 45–⏱️ 50 minutes until golden brown and the fruit is soft.
rhubarb10.6 oz
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