Dessertsclosetcooking
Rhubarb Crumb Cake
I came across this recipe for a rhubarb crumb cake a while ago. Rhubarb is something that I had been wanting to use more and a cake sounded like a great way to do it.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Toss the rhubarb with the sugar, cornstarch and ginger to coat.
rhubarb (trimmed and cut into 1/2 inch pieces1 poundcornstarch2 teaspoons
2
Mix the sour cream, egg, egg yolk and vanilla in a large bowl.
large egg1large egg yolk1
3
Mix the flour, brown sugar, sugar, cinnamon, ginger and salt in a large bowl.
ground cinnamon1 teaspoon
4
Mix the butter into the flour mixture.
5
Mix the sour cream mixture into the flour mixture 1/3 at a time mixing in between.
6
Pour all but 1/2 cup of the batter into a greased 8×8 inch baking dish followed by the rhubarb mixture and the remaining batter.
rhubarb (trimmed and cut into 1/2 inch pieces1 pound
7
Mix the flour, sugar, baking soda, baking powder and salt in a large bowl.
8
Break the topping into big crumbs with your hands and sprinkle onto the cake.
9
Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about ⏱️ 50 minutes.
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