thepioneerwoman5.0
Rhubarb Crisp
Rhubarb crisp is a classic dessert recipe for spring starring fresh rhubarb, juicy strawberries, sugar, and spices, with a buttery oat-pecan crumble on top.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350˚F. Butter a 2-quart baking dish.
2
For the filling: Combine the rhubarb, strawberries, ginger, and cinnamon and toss in a large bowl. Whisk together the brown sugar, flour, and salt in a small bowl; add it to the rhubarb mixture and mix well.
3
For the topping: Mix together the flour, oats, brown sugar, granulated sugar, and salt in a separate large bowl. Cut 1 1/2 sticks of the butter into cubes, then work the butter into the flour mixture using a pastry cutter or 2 knives. Stir in the pecans.
4
Pour the rhubarb filling into the baking dish and sprinkle with the topping. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Bake until the fruit is bubbly and the topping is golden brown and crisp, 50 to ⏱️ 60 minutes. Serve with strawberry ice cream.
Strawberry ice cream, for serving
Nutrition Facts
calories
4974 Calories
fat Content
264 g
fiber Content
35 g
sugar Content
399 g
sodium Content
2861 mg
protein Content
45 g
trans Fat Content
8 g
cholesterol Content
580 mg
carbohydrate Content
609 g
saturated Fat Content
141 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...