loveandlemons4.9
Rhubarb Crisp
This rhubarb crisp recipe is a delicious spring dessert! It has a tart, jammy rhubarb filling with a buttery oat crumble on top. Serve it with a scoop of vanilla ice cream or whipped cream for the perfect balance of sweet and tangy flavors.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F and grease an 8x8-inch baking dish.
2
In a large bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Spread evenly in the prepared baking dish.
rhubarb, trimmed, tough strings removed, and cut into ½-inch pieces2 poundscornstarch2 tablespoonsfresh orange juice1 tablespoon
3
Make the topping: In a medium bowl, combine the flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your hands to work in the butter until the mixture is crumbly and holds together when pinched.
4
Sprinkle the topping over the rhubarb mixture and bake for 25 to ⏱️ 35 minutes, or until the topping is golden brown and the rhubarb is soft and bubbling.
rhubarb, trimmed, tough strings removed, and cut into ½-inch pieces2 pounds
5
Remove from the oven and let cool for ⏱️ 5 minutes. Serve with vanilla ice cream.
Vanilla ice cream, for serving
Nutrition Facts
calories
374 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
28 g
sodium Content
111 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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