Dessertsculinaryhill5.0
Rhubarb Crisp
If you're lucky enough to find rhubarb this season, be sure to make this easy Rhubarb Crisp. With a crunchy nut topping and plenty of fresh rhubarb tossed in sugar, it's a not-too-sweet treat that's perfect for spring.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
To make the topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover an refrigerate while preparing the filling.
2
Adjust an oven rack to the lower-middle position and preheat to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray or rub with butter.
3
In a large bowl, whisk together sugar, cinnamon, nutmeg, and salt. Add rhubarb and toss well to coat. Pour intro prepared baking dish and sprinkle with topping.
chopped rhubarb (about 32 ounces or 2 pounds, see note 3)6 cups
4
Bake until the fruit juices are bubbling and the topping is crisp and golden brown, about 50 to ⏱️ 60 minutes. Remove from oven and cool ⏱️ 15 minutes. Serve with vanilla ice cream if desired.
Nutrition Facts
calories
405 kcal
fat Content
17 g
serving Size
0.75 cups
fiber Content
5 g
sugar Content
43 g
sodium Content
206 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
62 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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