Dessertsclosetcooking
Rhubarb Crisp
I found some forced rhubarb at the farmers market on the weekend. Forced rhubarb is rhubarb that is grown out of season, indoors and in the dark. It has a nice pink colour and the
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 1h 5m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix the rhubarb, sugar, orange zest, orange juice and vanilla extract and place in a baking dish.
rhubarb (cut into bite sized pieces)2 poundssugar1 tablespooncup brown sugar2/3orange (zest and juice)1vanilla extract1 teaspoon
2
Mix the oats, flour, sugar, cinnamon and butter and place on top of the rhubarb.
sugar1 tablespooncup brown sugar2/3cinnamon1 teaspoonrhubarb (cut into bite sized pieces)2 pounds
3
Bake in a preheated 400F/200C oven for ⏱️ 30-40 minutes.
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