Dessertschocolatewithgrace4.0
Rhubarb Crisp
Sweetly tart and tender rhubarb is baked to perfection under a crisp topping of brown sugar and oats in this easy Rhubarb Crisp.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8 or 9-inch baking dish (about 2-2½ quart size) with butter. Combine the rhubarb, lemon juice, sugar, cornstarch, and salt in a medium bowl. Stir to coat, then set aside.
rhubarb (cut into 1-inch pieces, about 2 pounds)6 cupscornstarch2 tablespoons
2
In another bowl, stir together the oats, flour, brown sugar, cinnamon, and butter. Pour the fruit into the greased pan, then sprinkle the oat mixture on top of the fruit.
3
Bake for ⏱️ 28-30 minutes, until the crust has browned and the fruit mixture is bubbling. Let cool for ⏱️ 10 minutes before serving warm, topped with vanilla ice cream or whipped cream.
Nutrition Facts
calories
343 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
183 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
32 mg
carbohydrate Content
56 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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