Dessertschocolatewithgrace4.6
Rhubarb Cookies
Rhubarb Cookies always get rave reviews. The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies.
👥 48 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350° F. In a large bowl, cream together butter and brown sugar. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Stir the dry ingredients into the wet. Gently stir in the rhubarb.
butter (softened)4 tablespoonseggs (room temperature)2vanilla extract1 teaspoonvanilla1 teaspoonbaking soda2 teaspoons
2
Drop dough by tablespoons onto a cookie sheet. Bake in a preheated oven for ⏱️ 15-18 minutes or until lightly browned. Remove from the oven and sprinkle with coarse sugar if desired. Let cool on the tray for ⏱️ 2 minutes before moving to a wire rack to cool completely.
3
Frosting Directions
4
To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. Add the powdered sugar and vanilla and beat until smooth. Add milk as needed to get a spreadable consistency.
cream cheese (room temperature)4 ouncesbutter (softened)4 tablespoonspowdered sugar2 cupsvanilla extract1 teaspoonvanilla1 teaspoon
Nutrition Facts
calories
130 kcal
fat Content
6 g
serving Size
1 cookie
sugar Content
10 g
sodium Content
126 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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