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Rhubarb Compote
While I was at the farmers market on the weekend I came across some of the first local field rhubarb that I have seen this year and I picked some up. With rhubarb not being
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
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📝 Preparation Steps
1
Simmer everything until the rhubarb is nice and soft. Serve while still warm or after chilling.
rhubarb (trimmed and cut into 1/2 inch pieces)2 pounds
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