thepioneerwoman5.0
Rhubarb Cobbler
Oh, do I love rhubarb. It’s so tart and strange and beautiful.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside.
3
In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter.
4
Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
5
Pour rhubarb into a buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
6
Bake for 30 to ⏱️ 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.
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