Dessertschocolatewithgrace4.3
Rhubarb Cake with Butter Sauce
Old fashioned rhubarb cake with butter sauce. This rhubarb cake is made in a 9 x 13 pan and is a perfect easy dessert for a potluck or picnic.
👥 15 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
- saucepan
- stove
- microwave
📝 Preparation Steps
1
Preheat oven to 350° F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the diced rhubarb, milk and melted butter. Stir just until combined.
granulated sugar2 cupssugar1 cupbaking powder4 teaspoonsrhubarb (diced (see note below about using frozen rhubarb))4 cupsmilk2 cupsbutter (melted)6 tablespoonscup 1 stick butter1/2
2
Pour the batter into a greased 9 x 13 inch baking pan. Bake for ⏱️ 45 minutes or until a toothpick inserted comes out clean.
3
Remove from the oven and cool
4
To make the butter sauce, combine the butter sugar and cream in a heavy saucepan. Bring to a boil over medium heat and boil for ⏱️ 1 minute stirring frequently. Remove from heat and let cool slightly.
butter (melted)6 tablespoonscup 1 stick butter1/2granulated sugar2 cupssugar1 cup
5
To serve, cut pieces of cake and serve with a generous amount of warm butter sauce. The sauce can be gently reheated on the stove or in the microwave if necessary.
butter (melted)6 tablespoonscup 1 stick butter1/2
Nutrition Facts
calories
363 kcal
fat Content
13 g
serving Size
1 piece
fiber Content
1 g
sugar Content
34 g
sodium Content
257 mg
protein Content
4 g
cholesterol Content
37 mg
carbohydrate Content
58 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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