Rhubarb Bread

Moist and delicious rhubarb bread made with buttermilk is a wonderful breakfast or snack.

👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 325°F. Generously grease two loaf pans.

Combine brown sugar and vegetable oil.

Stir in egg, buttermilk, and vanilla.

egg1buttermilk1 cupmelted butter1 tablespoonvanilla1 teaspoon

Sift the dry ingredients together.

Add sifted dry ingredients to the wet ingredients. Stir to combine.

Stir in rhubarb and nuts.

Pour the mixture into the prepared loaf pans.

Combine topping ingredients and sprinkle on top.

Bake for about ⏱️ 40 minutes. Do not over-bake.

Remove the bread from pans after two or three minutes and cool the bread on a wire rack.

calories

228 kcal

fat Content

20 g

serving Size

1 serving

sugar Content

11 g

sodium Content

377 mg

protein Content

1 g

cholesterol Content

5 mg

carbohydrate Content

12 g

saturated Fat Content

13 g

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