Dessertscreativecanning4.8
Rhubarb BBQ Sauce (Victoria Sauce)
This Rhubarb BBQ Sauce, also called Victorian Barbecue Sauce, is a sweet and tangy old-fashioned canning recipe made with rhubarb, brown sugar, raisins, onion, and warm spices. It is perfect for brushing onto grilled meats and makes about four pint jars.
👥 48 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 30 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare a boiling water canner, jars, and lids. Keep jars hot until ready to fill.
2
In a large stainless steel saucepan, combine the rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger, and salt.
rhubarb (chopped)8 cupsground allspice1 tspground cinnamon1 tspground ginger1 tspsalt1 tsp
3
Bring the mixture to a boil over high heat, stirring frequently.
4
Reduce heat and simmer gently, stirring often, until thickened to the consistency of a thin commercial barbecue sauce, about ⏱️ 30 minutes.
5
Ladle hot sauce into hot jars, leaving 1/2 inch headspace.
6
Remove air bubbles, adjust headspace if needed, and wipe rims clean.
7
Apply lids and rings, tightening bands to fingertip tight.
8
Process in a boiling water canner for ⏱️ 15 minutes, adjusting for altitude.
9
Turn off the heat, remove the canner lid, and let jars rest for ⏱️ 5 minutes.
10
Remove jars and cool undisturbed for 12 to ⏱️ 24 hours. Check seals, then store sealed jars in a cool pantry.
Nutrition Facts
calories
80 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
55 mg
protein Content
0.3 g
carbohydrate Content
20 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.04 g
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