Main Dishescastironskilletcooking5.0
Reverse Sear T-bone Steak
Enjoy a tender, juicy steak following this simple reverse sear method!
👥 2 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 5 min🔥 Cook: 22 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
📝 Preparation Steps
1
Salt and pepper both sides of the steak. Set out ⏱️ 30 minutes before cooking.
SaltPepper
2
Preheat the oven to 225°F and lightly oil a 12" cast iron skillet.
3
Place steaks in the skillet and transfer to the center rack of the oven to bake for ⏱️ 20 minutes.
4
Keep an eye on the temperature as the bake time will vary depending on the thickness of the steak.
5
Remove the steaks from the oven when they reach an internal temperature of 100°
6
Have a second skillet preheated to medium-high heat on the stovetop so that when the steaks are ready, you can pull them out and place them directly onto the stovetop skillet.
7
Sear the steaks for ⏱️ 1 minute on each side. Add a dollop of butter to the top of each steak while searing.
butter2 tablespoons
8
Serve immediately.
Nutrition Facts
calories
371 kcal
fat Content
31 g
serving Size
1 oz
sodium Content
435 mg
protein Content
21 g
trans Fat Content
2 g
cholesterol Content
101 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...