Reverse Marinade Recipe

This easy reverse marinade adds bright, savory flavor to cooked meats and vegetables with fresh herbs, citrus, oil, and vinegar.

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl, add all the ingredients except for the oil.

Next, slowly drizzle in the oil while vigorously whisking to emulsify the marinade.

Drizzle the marinade over any cooked chicken, fish, pork, steak, or vegetables.

calories

241 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

0.1 g

sodium Content

1 mg

protein Content

0.1 g

carbohydrate Content

0.5 g

saturated Fat Content

4 g

unsaturated Fat Content

23 g

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