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Reuben Tacos
Reuben Tacos are made by stuffing soft tortilla bowls with diced corned beef, sauerkraut, and Swiss cheese; then baked and topped with Russian Dressing.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Start by dicing the corned beef; then fill up the tortilla bowl 3/4 of the way to the top and place on a baking sheet.
3
Next, top the corned beef with sauerkraut and place in the oven for ⏱️ 10 minutes to heat it up.
4
Remove the pan from the oven, turn on the broiler; then top each taco with a slice of Swiss cheese.
Swiss Cheese4 Slices
5
Place under the broiler for ⏱️ 5 minutes until the cheese melts, remove the tacos from the oven, drizzle with Russian dressing; then serve immediately.
Nutrition Facts
calories
438 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1316 mg
protein Content
20 g
cholesterol Content
57 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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