Breads & Bakingnatashaskitchen5.0
Reuben Sandwich Recipe
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a bowl combine all the ingredients for the Russian Dressing, set aside.
2
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
3
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
4
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
5
In a hot skillet, cook sandwiches over medium heat ⏱️ 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts
calories
746 kcal
fat Content
51 g
serving Size
3 g
fiber Content
5 g
sugar Content
6 g
protein Content
32 g
cholesterol Content
120 mg
carbohydrate Content
38 g
saturated Fat Content
21 g
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