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Reuben Sandwich Recipe
This easy Reuben Sandwich recipe is made from crispy rye bread, tender corned beef, tangy sauerkraut, melty Swiss cheese, and thousand island dressing.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Spread
2
Gather all of your ingredients. Starting with two slices of bread, spread the softened butter on one side of each slice of bread.
butter (room temperature) ($0.50)4 Tbsp
3
Layer
4
Flip the butter side over and begin layering the sandwich. I like to start with spreading 1-2 Tbsp of thousand island dressing on one slice of bread (depending on how much dressing you prefer). Then add ¼ cup of sauerkraut on the other slice of bread.
butter (room temperature) ($0.50)4 Tbspsauerkraut (drained well) ($0.85)1 cup
5
Top
6
Now add 3 oz. of cooked corned beef on top of the sauerkraut. I kept mine in thick slices but you can chop your beef up if you want. Then add 2 slices of swiss cheese on top of the corned beef.
sauerkraut (drained well) ($0.85)1 cup
7
Finish
8
Place the second slice of bread on top of the cheese to form a sandwich. Repeat the steps for the remaining 3 sandwiches.
9
Toast
10
Heat a large skillet over medium heat and add 1-2 sandwiches to the skillet (depending on how many will fit). Toast the sandwiches for ⏱️ 2-3 minutes on each side until the bread is golden brown. Serve hot and enjoy!
Nutrition Facts
calories
818 kcal
fat Content
57 g
serving Size
1 sandwich
fiber Content
5 g
sodium Content
2874 mg
protein Content
37 g
carbohydrate Content
38 g
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