Otherbellyfull5.0
Reuben Sandwich
Enjoyed year round, this classic Reuben sandwich is undeniably unique, hearty, ooey, gooey, and amazingly delicious!
👥 8 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.
sauerkraut (drained, squeezed dry, and slightly warmed up)1 cup
2
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about ⏱️ 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)
3
Slice sandwiches in half and enjoy!
Nutrition Facts
calories
375 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1183 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
66 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
unsaturated Fat Content
12 g
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