Breakfast & Brunchclosetcooking
Reuben Quiche
A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about ⏱️ 5-7 minutes.
cup swiss, finely grated1/4swiss, shredded1 cupbutter, melted3 tablespoons
2
Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F/190C oven until golden brown on top and set in the center, about ⏱️ 25-35 minutes.
cup swiss, finely grated1/4swiss, shredded1 cupeggs4half and half1 cup
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