Breads & Bakingbellyfull5.0
Reuben Pretzel Sliders
Reuben Pretzel Sliders combine all the classic Reuben goodies onto small pretzel rolls with a delicious sauce that coats the buns as they bake.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Lightly coat a 9x13 baking pan with nonstick cooking spray.
2
Place 12 (3-inch) pretzel roll bottoms in the pan. Spread with 1/2 cup Thousand Island dressing.
cup Thousand Island dressing1/2
3
Top the rolls with 2 cups shredded cabbage.
shredded cabbage (or 1 cup sauerkraut, fully drained)2 cups
4
Top the cabbage with 1 pound thinly sliced corned beef.
shredded cabbage (or 1 cup sauerkraut, fully drained)2 cups
5
Top the corned beef with slices of Swiss cheese.
6
Place roll tops on top.
7
Whisk together the 5 tablespoons melted butter, 1 tablespoon mustard, and 2 teaspoons minced dried onion. Pour butter mixture over the sliders.
minced dried onion2 teaspoons
8
Cover with foil and bake in the oven for ⏱️ 30 minutes.
9
Serve hot with some chips and dill pickles and enjoy!
Nutrition Facts
calories
166 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
597 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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