thepioneerwoman
Reuben Dip
This Reuben dip recipe has everything you love about the sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island. Scoop it up with rye bread!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
For the chips: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
2
Cut each slice of bread into 2 triangles. Divide the triangles between the baking sheets and brush the melted butter over the slices, flipping them to brush both sides. Season lightly with salt and pepper.
3
Bake for 8 to ⏱️ 10 minutes. Let cool completely on wire racks and set aside for serving.
4
For the dip: Lightly coat a 1-quart baking dish with nonstick cooking spray.In a medium bowl, stir together the cream cheese, dressing, mustard, caraway seeds, salt, and pepper. Gently mix in 8 ounces of Swiss cheese, corned beef, sauerkraut, and pickles.
Nonstick cooking spray
5
Spread the mixture into the prepared baking dish and sprinkle the remaining 4 ounces of Swiss cheese on top. Bake on the center rack until the dip is bubbling around the edges, 20 to ⏱️ 25 minutes.
6
Turn on the broiler to brown the cheese, watching carefully. This should just take 1 to ⏱️ 2 minutes, depending on your broiler. Serve immediately with the chips and top with parsley, if you like.
Parsley, finely chopped, for serving
Nutrition Facts
calories
670 Calories
fat Content
52 g
fiber Content
4 g
sugar Content
6 g
sodium Content
1273 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
137 mg
carbohydrate Content
25 g
saturated Fat Content
25 g
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