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Reuben Cauliflower Corned Beef Hash
Leftover corned beef never had it so good in the reuben breakfast cauliflower hash topped with a fried egg.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and saute until tender, about ⏱️ 3-5 minutes.
onion, sliced1
2
Add the corned beef cauliflower and sauerkraut, season with salt and pepper, spread everything out evenly, press them down and let them cook until they are nicely browned on the one side, flip and brown on the other side.
sauerkraut1 cup
3
Sprinkle on the cheese and broil until melted, about ⏱️ 1-3 minutes.
4
Fry the eggs and serve on top of the corned beef hash with dressing to taste.
eggs2
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