Main Dishesbellyfull5.0
Reuben Bake Casserole
This Reuben Bake Casserole is all the flavors of a classic Reuben sandwich converted into an easy cozy dinner for a group, with toasty bread cubes, melty Swiss, sauerkraut, and corned beef!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400℉. Lightly coat a 9x13 baking pan with nonstick cooking spray.
2
Layer
3
Place half of the bread cubes in the pan, followed by the corned beef, and then the sauerkraut.
4
Drizzle with Thousand Island dressing.
5
Sprinkle the shredded cheese.
6
Top with the remaining bread cubes.
7
Drizzle
8
In a small bowl, whisk together the melted butter, mustard, and dried onion flakes. Pour over the bread cubes.
minced dried onion flakes2 tsp
9
Bake uncovered for ⏱️ 20-25 minutes or until bread is toasted and cheese has melted.
10
Serve hot and enjoy!
Nutrition Facts
calories
526 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1507 mg
protein Content
23 g
trans Fat Content
0.3 g
cholesterol Content
85 mg
carbohydrate Content
29 g
saturated Fat Content
16 g
unsaturated Fat Content
14 g
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