Breads & Bakingbellyfull
Resurrection Rolls
Soft, buttery crescent rolls are stuffed with cinnamon sugar and marshmallows in this Resurrection Rolls recipe. An easy way to start Easter morning!
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Madhumita Sathishkumar📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
2
Mix 2 tablespoons cinnamon and 3 tablespoons sugar in a small bowl until well combined.
(8 ounces) refrigerated crescent roll dough1 canground cinnamon2 tablespoons
3
Open a can of crescent roll dough and separate the triangles.
4
Roll 8 large marshmallows in 3 tablespoons of melted butter until fully coated.
(8 ounces) refrigerated crescent roll dough1 canlarge marshmallows (, or 4 jumbo marshmallows (cut into half))8melted butter3 tablespoons
5
Then roll it in the cinnamon-sugar mixture.
(8 ounces) refrigerated crescent roll dough1 canground cinnamon2 tablespoons
6
Place a cinnamon-sugar-coated marshmallow at the wide end of each dough triangle. Fold the dough over the marshmallow, pinching the seams to seal it completely.
(8 ounces) refrigerated crescent roll dough1 canground cinnamon2 tablespoons
7
Brush the tops of the wrapped rolls with the remaining melted butter, then sprinkle with any leftover cinnamon-sugar mixture.
(8 ounces) refrigerated crescent roll dough1 canmelted butter3 tablespoonsground cinnamon2 tablespoons
8
Arrange the wrapped rolls on the prepared baking sheet. Bake according to the instructions on the dough can, usually around ⏱️ 10-12 minutes, or until the rolls are golden brown.
9
Let the rolls cool just slightly and serve warm. As you bite into them, the marshmallow will have "disappeared," representing the empty tomb.
Nutrition Facts
calories
181 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
261 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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