thepioneerwoman5.0
Restaurant-Style Salsa
This restaurant-style salsa recipe comes together in just 10 minutes with canned tomatoes, jalapeño, cilantro, and lime juice. Just blend, chill, and serve.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Step
2
1
3
Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
diced tomatoes and green chilies, such as Rotel2 (10-oz.) cansgarlic, minced1 clove
4
Step
5
2
6
Refrigerate the salsa for at least ⏱️ 1 hour. Serve with tortilla chips or cheese nachos.
Tortilla chips or cheese nachos, for serving
Nutrition Facts
calories
44 Calories
fat Content
1 g
fiber Content
2 g
sugar Content
3 g
sodium Content
177 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
5 g
saturated Fat Content
0 g
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