Appetizers & Snackscountryliving
Restaurant-Style Salsa
Serve it with warm tortilla chips and you've got a night out, but in!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Place tomatoes, onion, jalapeño, cilantro, lime juice, and honey in a blender. Puree just until smooth, 15 to ⏱️ 30 seconds. Season with salt and pepper. Serve with tortilla chips. Refrigerate, covered, up to 1 week.
diced tomatoes, drained2 (14.5-ounce) cansjalapeño, seeded and chopped1Tortilla chips, for serving
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