Appetizers & Snacksbellyfull5.0
Restaurant Style Salsa
This quick and easy Restaurant Style Salsa takes just minutes to make using a mix of fresh veggies and canned goods, all in your blender. It's packed with fresh flavors and tastes like that smooth salsa from your favorite Mexican restaurant!
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add all ingredients to a bowl of a food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
2
Taste the salsa and based on personal preference, adjust as necessary.
3
Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
4
Serve with tortilla chips and enjoy!
Nutrition Facts
calories
16 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
221 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
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