Breads & Bakingchefjeanpierre4.8
Restaurant Style Homemade Garlic Bread Recipe
My favorite restaurant-style garlic bread recipe. Very simple to make, and I promise you, you are going to love it! All you will need is bread, garlic, butter, finely chopped basil and parsley. And let's not forget grated Parmesan Reggiano. It can't get any simpler than that!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat Oven to 375°F/190°C
2
Mix all the ingredients in a glass bowl.
3
Cut the bread into slices about 75% to 85% without going through the bread. Using a spatula butter the inside of each cuts with as much seasoned butter as you like!
4
Wrap with Aluminum wrap and bake for ⏱️ 15 minutes.
5
Unwrap and brush with more seasoned butter and Parmesan Reggiano.
6
Return to the oven on a cookie sheet (not in aluminum paper) for 5 more minutes.
7
*They call it a French baguette at the store but it is more like a dense Italian bread. Not as much air as the French version. And for this recipe a more dense, doughy and heavy bread works best.
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