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Restaurant Style Chinese Broccoli with Oyster Sauce
Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! This sauce goes fabulously with any Chinese greens, like bok choy and pak choy.
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 3 min🔥 Cook: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●saucepan
- ●stove
📝 Preparation Steps
1
Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
2
Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for ⏱️ 4 minutes. The stem should be just cooked - not super soft and floppy.
3
Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.
4
Oyster Sauce
oyster sauce1 tbsp
5
Combine water and corn flour in small saucepan, mix to dissolve.
water6 tbsp
6
Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for ⏱️ 30 seconds to allow to thicken, then remove from stove.
7
Drizzle over Chinese broccoli and serve. Best served warm.
Nutrition Facts
calories
91 kcal
fat Content
4.5 g
serving Size
208 g
sugar Content
1.1 g
sodium Content
439 mg
protein Content
4.5 g
carbohydrate Content
8.7 g
saturated Fat Content
0.8 g
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