budgetbytes5.0
Remoulade Sauce Recipe
A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!
👥 30 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Gather ingredients.
2
Add
3
Prepare your remoulade by adding the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley to a mixing bowl.
grainy mustard ($0.12)2 Tbspdill pickle relish ($0.24)3 Tbspprepared horseradish ($0.14)1 TbspWorcestershire sauce ($0.01)1 tspfresh parsley (minced, $0.05)1 Tbsp
4
Mix
5
Stir to combine.
Nutrition Facts
calories
79 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.1 g
sodium Content
105 mg
protein Content
0.2 g
carbohydrate Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...