Dessertsculinaryhill5.0
Remoulade Sauce
Remoulade is a French sauce that loosely resembles Thousand Island dressing. In the United States, it's often served with Southern classics like crab cakes, fried green tomatoes, Po'boys, and other fried favorites.
👥 12 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, mustard, anchovy paste, garlic powder, onion powder, and cayenne pepper. Add salt, pepper, tabasco, and Worcestershire sauce to taste.
mayonnaise1 cupketchup2 tablespoonslemon juice1 tablespoonWorcestershire sauce to taste (see note 2)
2
Fold in parsley. Cover and chill until serving time, up to four days in the refrigerator in an airtight container.
Nutrition Facts
calories
133 kcal
fat Content
14 g
serving Size
2 tablespoons
fiber Content
1 g
sugar Content
1 g
sodium Content
175 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
8 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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