halfbakedharvest4.5
Rejuvenating Winter Broccoli Salad
This is actually one of those rare salads that gets better as it sits. Thus it's the perfect salad to make the night before and pack up to take to work for lunch.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large bowl, toss together the broccoli and kale. 2. In a medium skillet, combine the olive oil, garlic, and ginger over medium heat. Simmer ⏱️ 5 minutes or until the garlic is fragrant. Remove from the heat and add the sesame oil, lemon juice and zest, soy sauce, honey, salt, and a large pinch of crushed red pepper flakes. 3. Pour the warm dressing over the broccoli and kale, massaging it into the the greens. Add the carrots, bell peppers, cilantro, basil, and pomegranate arils, and toss to combine. Taste and season with salt. If time allows, let the salad sit ⏱️ 30 minutes or up to overnight in the fridge to allow the salad to marinate.3. Just before serving, add the orange and avocado. Sprinkle with toasted sesame seeds. Eat!
garlic, minced or grated1 clovehoney1 tablespooncrushed red pepper flakes1 pinchlarge carrots, shaved into ribbons3bell peppers, thinly sliced2avocado, sliced1toasted sesame seeds2 tablespoons
Nutrition Facts
calories
349 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
13 g
sugar Content
12 g
sodium Content
611 mg
protein Content
11 g
carbohydrate Content
36 g
saturated Fat Content
3 g
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