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Refrigerator Zucchini Pickles
Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.
👥 12 Servings⏱️ Prep & Cook: 24h⏳ Prep: 24h👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Divide the water, vinegar, salt, peppercorns, and garlic between 2 pint-sized (16oz) wide-mouth mason jars. Screw on the lid then shake to combine.
2
Divide dill, shallots, and zucchini spears between the two jars then screw on the lid and gently shake. Refrigerate for at least ⏱️ 24 hours before enjoying. Zucchini pickles will last 1-2 weeks in the refrigerator.
large shallot (sliced)1
Nutrition Facts
calories
11 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
877 mg
protein Content
1 g
carbohydrate Content
2 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.05 g
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