Otherchefsavvy5.0
Refrigerator Pickles
Crispy and loaded with flavor, these Refrigerator Pickles are a quick and easy way to enjoy homemade pickles without the hassle of canning. They’re perfect for snacking on, putting on sandwiches, or serving alongside your favorite summer meals!
👥 8 Servings⏱️ Prep & Cook: 24h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
📝 Preparation Steps
1
Wash and slice cucumbers, place in a clean mason jar along with the fresh dill.
fresh dill2 tbsp
2
Add water, vinegar, salt, bay leaves, garlic, and spices to a pot on the stove and bring to a boil.
water1 cupvinegar1 cupbay leaves2
3
Pour liquid over cucumbers and fill jar, making sure they are fully submerged. cover with lid and store in fridge for up to 2 months.
Nutrition Facts
calories
22 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1313 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.06 g
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