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Refrigerator Pickled Beets
Pickled beets made the easy way in the fridge with no canning required! Fresh beets are steamed or roasted then marinated in the fridge for a day in a simple, vibrant vinegar brine. They make a delicious and healthy snack or salad addition!
👥 6 Servings⏱️ Prep & Cook: 25h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- cutting board
- whisk
- measuring cup
📝 Preparation Steps
1
Place a steamer basket (or steamer attachment of pot) in a pot and fill pot with about 1 1/2-inches to 2-inches of water (it shouldn't touch the steamer basket). Bring water to a simmer over medium-high heat.
2
Place beets in basket, reduce heat to medium-low, cover pot with lid and let steam until beets are tender when pierced with a fork (they shouldn't be overly soft, I like a very light bite to them), about 45 to ⏱️ 50 minutes. Keep an eye on the water level you may need to add more water to the pot as they steam.
fresh beets ((preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed)1.5 lbs
3
Remove beets and let them cool in a cutting board. Once cool enough to handle rub skins off of beets using paper towels.
fresh beets ((preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed)1.5 lbs
4
Cut beets into chunks about 1 to 1 1/2-inches. Transfer pieces to a 32 oz mason jar or other food storage container.
fresh beets ((preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed)1.5 lbs
5
In a 2-cup liquid measuring cup whisk whisk together apple cider vinegar, water, maple syrup and salt. Pour mixture over beets in jar.
salt, (or to taste)1 tspfresh beets ((preferably medium size*), rinsed and scrubbed clean, tops removed, root trimmed)1.5 lbs
6
Cover with lid and refrigerator at least ⏱️ 24 hours, or up to 4 weeks.
Nutrition Facts
calories
63 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
285 mg
protein Content
2 g
carbohydrate Content
13 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.14 g
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