Dessertscoleycooks5.0
Refrigerator Pickle Recipe
This easy recipe for refrigerator dill pickles makes it simple to enjoy crisp, tangy, homemade pickles without any special equipment or complicated steps. All you need are some fresh cucumbers and a handful of basic ingredients you probably already have in your kitchen.
👥 2 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Combine the vinegar, water, sugar and salt in a medium saucepan and bring up to a boil. Stir until the salt and sugar have dissolved, then remove from the heat.
sugar1 tablespoon
2
Layer the cucumbers, garlic, jalapeños (if using) and dill in two quart sized jars. Sprinkle the coriander seed, mustard seed and black peppercorns evenly over the top.
garlic (thinly sliced)2 clovescoriander seed1 tablespoonmustard seed1 teaspoon
3
When the liquid has cooled slightly, pour it over the cucumbers. Add more cold water to cover the cucumbers completely, as needed.
4
Place the tops on the jars and give them a gentle shake. When the jars have cooled to room temperature, place them in the refrigerator. They will be ready in ⏱️ 2-3 hours, but will get more briny over time. They last in the refrigerator for up to a month.
Nutrition Facts
calories
190 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
8 g
sugar Content
19 g
sodium Content
7010 mg
protein Content
6 g
carbohydrate Content
29 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.2 g
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