Dessertscrazyforcrust4.7
Reese's Stuffed Chocolate Chip Cookies
Reese's Stuffed Chocolate Chip Cookies - my favorite chocolate chip cookie recipe stuffed with a peanut butter cup! So easy to make!
👥 24 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
📝 Preparation Steps
1
Note: This dough requires chilling!
2
Melt butter in a saucepan over medium heat. Cook, stirring often, about ⏱️ 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Let sit for about ⏱️ 5 minutes to cool.
3
Pour butter into an electric mixer fitted with paddle attachment. (You can also use a hand mixer.) While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes, then mix in the eggs and vanilla. Mix in the baking soda and salt, then slowly mix in flour until mixture is just combined. Stir in chocolate chips.
large eggs2baking soda1 teaspoon
4
Line a cookie sheet with parchment paper or a silicone baking mat. Scoop 2 tablespoon balls of cookie dough and wrap a peanut butter cup in each one, rolling between your hands to completely conceal. Place balls on cookie sheet. Spacing doesn’t matter, you’ll be chilling the dough. Cover cookie sheet with plastic wrap and chill at least ⏱️ 4 hours (but overnight is better.)
5
Preheat oven to 350°F. Place cookies 2” apart on 2 cookie sheets and bake (while the balls are cold from the refrigerator) for about ⏱️ 12-15 minutes or until they just begin to turn brown and are no longer glossy on top. Cool at least ⏱️ 5 minutes on cookie sheet before removing.
6
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
242 kcal
fat Content
12 g
serving Size
1 Cookie
fiber Content
1 g
sugar Content
20 g
sodium Content
504 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
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