Breakfast & Brunchcopykat5.0
Reese's Peanut Butter Eggs
One of my favorite combos is peanut butter and chocolate - I classify these two as “food groups”! You don’t have to restrict yourself to Easter; you can make Reese’s eggs year round. Everyone loves these peanut butter eggs and your kids will go crazy over them. They are so good!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
In a medium-sized bowl combine peanut butter and butter together with a mixer.
peanut butter1 cupbutter2 tablespoonscup butter1/4
2
Add powdered sugar and vanilla. Shape the eggs by using 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. Place eggs on a cookie sheet lined with waxed paper. Refrigerate eggs for about ⏱️ 30 minutes before coating with chocolate.
vanilla1 teaspoonpeanut butter1 cupbutter2 tablespoonschocolate16 ounces
3
Melt chocolate in a double boiler, or in a microwave in 30-second increments. Add 2 tablespoons of butter to the chocolate and stir to combine. When the chocolate/butter has fully melted, set aside.
chocolate16 ouncespeanut butter1 cupcup butter1/4butter2 tablespoons
4
Remove peanut butter eggs from the refrigerator and gently dip each one into the chocolate. Place the dipped eggs onto the waxed paper. Allow the chocolate to set. Once the chocolate has set, the eggs are ready to be enjoyed.
peanut butter1 cupbutter2 tablespoonschocolate16 ounces
Nutrition Facts
calories
184 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
77 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
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