Dessertscrazyforcrust4.2
Reese's Peanut Butter Cup Pie Recipe
No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cheesecake is full of peanut butter cups with a peanut butter pie crust!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
2
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least ⏱️ 4 hours before cutting and serving.
(226g) cream cheese (softened to room temperature)8 ounces(274g) peanut butter cups, chopped (divided)2 cupsHot fudge ice cream topping (optional)
3
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
Nutrition Facts
calories
272 kcal
fat Content
20 g
serving Size
1 slice
fiber Content
1 g
sugar Content
17 g
sodium Content
177 mg
protein Content
6 g
cholesterol Content
32 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
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