Dessertscrazyforcrust4.8
Reese’s Fudge Recipe
Reese's Fudge: The easiest and best fudge recipe ever! Simple ingredients come together in minutes to form a delicious peanut butter and chocolate fudge!
👥 36 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9x9” pan with foil and spray with cooking spray.
2
Chop peanut butter cups until chunky. Reserve about ¼ cup for the top of the fudge.
3
Stovetop: Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
4
Microwave: Place chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat ⏱️ 1 minute on high, then stir, then heat in additional ⏱️ 30 second increments, stirring after, until melted and smooth.
5
Once everything is melted together, remove from heat and stir in vanilla extract. Stir in chopped peanut butter cups and press into prepared pan. Immediately sprinkle with reserved peanut butter cups, pressing lightly to adhere them.
(510g) semi-sweet chocolate chips3 cupsvanilla extract1 teaspoon
6
Cool until firm. I like to cool the fudge on the counter until it’s close to room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Nutrition Facts
calories
208 kcal
fat Content
10 g
serving Size
1 piece
fiber Content
2 g
sugar Content
25 g
sodium Content
50 mg
protein Content
4 g
cholesterol Content
5 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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