Dessertschefsavvy5.0
Reese's Cookies
These Reese’s cookies are soft, chewy, and packed with melty mini peanut butter cups. Ready in about 30 minutes, they’re the perfect quick sweet treat!
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.
2
Add in peanut butter and mix for ⏱️ 1-2 minutes. Add in egg and vanilla. Mix until combined.
large egg1
3
Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
4
Fold in the 3/4 cup of Reese's and mix to combine.
5
Portion into heaping tablespoon cookies and place on the prepared baking sheet.Bake cookies for ⏱️ 8-10 minutes or until lightly golden brown and firm on the edges. Remove from the oven and allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a cooling rack to cool completely. Place remaining 1/4 cup of reese's on top of the warm cookies.
Nutrition Facts
calories
183 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
127 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
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