halfbakedharvest4.9
Red's Favorite Spicy Tuna Poke Bowl
Each bowl is colorful and full of so much flavor...a great family dinner, any night of the week!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. To make the poke. In a medium bowl, combine the tuna, soy sauce (or tamari), sesame chili oil, ginger, red pepper flakes, green onion, and sesame seeds. Toss to mix.2. To make the cucumber salad. Toss together the cucumbers, rice vinegar, honey, and a pinch each of chili flakes and salt. 3. To make the Spicy Mayo. In a small bowl, stir together the mayo, sriracha, honey, and soy sauce (or tamari). 4. To assemble, add the rice to bowls, top with avocado, cucumber salad, poke, pickled ginger, green onions, and nori. Spoon over the spicy mayo. Sprinkle on the crumbs. Serve with additional spicy mayo.
sesame chili oil (or regular sesame oil)1 tablespoongrated ginger2 teaspoonsrice vinegar1 tablespoonhoney1 teaspoonavocado, pickled ginger, and nori sheets - for serving
Nutrition Facts
calories
843 kcal
serving Size
1 serving
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