epicurious4.3
Redheaded Saint Cocktail
This modern take on the El Diablo cocktail is a compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Combine 1½ oz. blanco tequila, ¾ oz. fresh lime juice, ½ oz. mezcal, ¼ oz. Raspberry Syrup, 2 dashes of Peychaud’s bitters, and ice in a cocktail shaker. Seal and shake until well chilled, approximately ⏱️ 10 seconds.
½ oz. blanco tequila1
2
Add ice to a Collins glass and pour in 1 oz. of ginger beer. Strain tequila mixture through a Hawthorne strainer into prepared glass. Give a gentle stir and garnish with a lime wheel and a dash of Peychaud’s on top.
Lime wheel (for serving)
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