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Red Wine Vinaigrette
This easy Red Wine Vinaigrette is simple and fabulous. It only takes 5 pantry ingredients (including salt!) for the easiest, best, restaurant-quality vinaigrette, ever.
👥 6 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Dijon mustard (see note 1)1 teaspoondried oregano (see note 2)1 teaspoon
Nutrition Facts
calories
162 kcal
fat Content
18 g
serving Size
1 serving (2 tablespoons)
fiber Content
0.2 g
sugar Content
0.03 g
sodium Content
10 mg
protein Content
0.1 g
carbohydrate Content
0.3 g
saturated Fat Content
2 g
unsaturated Fat Content
15 g
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