Red Wine Vinaigrette

This homemade Red Wine Vinaigrette balances sweet, zippy, and savory flavors, making it a versatile salad dressing to keep on hand.

👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add all the ingredients except for the oil to a medium-sized bowl.

Slowly drizzle in the oil while vigorously whisking to emulsify the vinaigrette. Serve or store the dressing.

Alternatively, add all the ingredients to a blender and blend on high for 20 to ⏱️ 30 seconds for a creamy, emulsified dressing.

calories

168 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

5 g

sodium Content

7 mg

protein Content

0.1 g

carbohydrate Content

6 g

saturated Fat Content

2 g

unsaturated Fat Content

14 g

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