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Red Wine Sangria
An infinitely customizable cocktail, sangria is perfect for brunch, summertime happy hours, and so much more. Get the best sangria recipe for all palates here.
👥 12 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 10 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine 2 bottles chilled dry red wine, 1 cup brandy or cognac, ½ cup Cointreau, and ⅓ cup superfine sugar in a punch bowl or large pitcher. Stir until sugar is dissolved. Add 1 orange, sliced thin and 1 lemon, sliced thin and chill for ⏱️ 1 hour. Add seltzer and stir gently, then top with a block of ice or ice cubes. Editor’s note: This cocktail recipe was first printed in the August 1983 issue of ‘Gourmet.’ Head this way for more of our favorite summer drinks →
brandy or cognac1 cuporange, sliced thin1lemon, sliced thin1
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