Drinks & Beveragesciaoflorentina5.0
Red Wine Risotto Recipe with Goat Cheese & Candied Walnuts
Red wine risotto with goat cheese, candied walnuts, basil and honey !
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
In a large skillet melt 2 tablespoons of the butter and add the onion with a pinch of sea salt. Saute on low heat until translucent.
butter3 tbsp
2
Add the arborio rice to the pan and str well to coat in the butter and onion. Let it toast gently for a couple of minutes.
butter3 tbsp
3
Add the red wine to the rice and stir well. Simmer on low flame until almost all the wine has been absorbed by the rice.
4
Start adding paddle full of the hot vegetable stock, just enough to cover the rice grains and maintain a gentle simmer.
5
Repeat the process until the rice is cooked al dente. remove from flame and add half a ladle of hot stock. Stir well to combine and add 1 tablespoon of butter on top.
butter3 tbsp
6
Cover with a lid and let the risotto sit for a few minutes for the butter to melt in from the steam.
butter3 tbsp
7
Remove the lid and stir the red wine risotto for the butter to combine. Taste and adjust seasonings if necessary.
butter3 tbsp
8
Transfer to serving plates and divide the goat cheese on top. Sprinkle with the candies walnuts and a good drizzle of the honey. Garnish with the fresh basil and serve !
goat cheese3 oz
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