Red Wine Fruit Dip Recipe

This Red Wine Fruit Dip makes a great party appetizer. Just 4 ingredients needed and no cooking required.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jessica Pinney📖 cookingwithjanica

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Add the half bottle of red wine to a saucepan. If using, also add the split vanilla bean to the pot.

Bottle of Red Wine1/2Vanilla Bean (split)1

Bring to a simmer over medium heat. Allow to simmer until wine has been reduced to a syrup (should be around 1/4 cup of liquid).

Remove from heat and allow to cool to room temperature. Remove the vanilla bean.

Vanilla Bean (split)1

In a large mixing bowl, add the mascarpone, cool whip, and red wine syrup. Use a hand mixer to blend until well combined.

Mascarpone8 ozCool Whip8 oz

Store in an airtight container and store in the refrigerator until serving time.

calories

216 kcal

serving Size

1 serving

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...