Appetizers & Snackscookingwithjanica5.0
Red Wine Fruit Dip Recipe
This Red Wine Fruit Dip makes a great party appetizer. Just 4 ingredients needed and no cooking required.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Add the half bottle of red wine to a saucepan. If using, also add the split vanilla bean to the pot.
Bottle of Red Wine1/2Vanilla Bean (split)1
2
Bring to a simmer over medium heat. Allow to simmer until wine has been reduced to a syrup (should be around 1/4 cup of liquid).
3
Remove from heat and allow to cool to room temperature. Remove the vanilla bean.
Vanilla Bean (split)1
4
In a large mixing bowl, add the mascarpone, cool whip, and red wine syrup. Use a hand mixer to blend until well combined.
Mascarpone8 ozCool Whip8 oz
5
Store in an airtight container and store in the refrigerator until serving time.
Nutrition Facts
calories
216 kcal
serving Size
1 serving
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