Dessertscookiesandcups
Red Wine Cake
If you’re a fan of chocolate and wine, you’ll love this soft, fudgy, and flavorful Red Wine Chocolate Cake. This elegant, yet simple dessert, is topped with a silky, rich chocolate ganache. Perfect for a dinner party, Valentine’s Day, or any time you want to impress your guests.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Cake: Preheat the oven to 350°F. Coat a 10-cup bundt pan with baking spray. Set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment mix butter, brown sugar, and granulated sugar for ⏱️ 2 minutes on medium speed until fluffy.
granulated Sugar1 cup
3
Add eggs, vanilla, cocoa powder, baking soda, and salt. Mix for ⏱️ 1 minute, or until combined and smooth, scraping sides of bowl as necessary.
large eggs2baking soda1 teaspoon
4
Turn the mixer to low and add flour and red wine in alternating additions beginning and ending with flour. Mix until just combined.
5
Pour batter into the prepared pan and bake for ⏱️ 40-45 minutes.
6
Allow the cake to cool in the pan for ⏱️ 30 minutes, and then invert the pan onto a cake or serving plate.
7
Ganache: Place chopped chocolate, butter, and milk in a medium microwave-safe bowl. Microwave on high power for ⏱️ 30 seconds. Stir and repeat until chocolate is melted and smooth.
8
Spoon ganache on top of cake and allow it to drip down sides. Sprinkle with sea salt flakes if desired.
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